COFFEE BREWING GUIDE
COLD BREW BAGS
What You Need
1 Bag (45g)
7 Elements Cold Brew Bag
450 ml
Water
Carafe or Pot, Mug
Equipments
12-24 hours
Preparation time
Coffee Brewing Instructions
Step 1
Start by filling a container with cold, filtered water. You can use a large pitcher or jar, depending on how much coffee you want to make. Recommended to use 450 ml water to brew each cold brew bag of 45 gms.
Step 2
Take a cold brew bag and tear open the packaging. Place the bag into the container of water, making sure that it is fully submerged.
Step 3
Place the container in the fridge and allow the coffee to steep for at least 12 hours. You can leave it for up to 24 hours for a stronger brew.
Step 4
Once the coffee has steeped, remove the cold brew bag from the container and discard it. You can also use a strainer to remove any coffee grounds that may have escaped the bag.
Step 5
Dilute the coffee with water or milk, to taste. Cold brew is usually very strong, so you may want to add more water or milk than you would with regular coffee.
Step 6
Add ice cubes to your glass, if desired. Cold brew is best served over ice.
Step 7
If you like your coffee sweet, add sugar, honey, or syrup to taste.
Coffee That Is available In Cold Brew Bags
BARISTA BLEND
Cold Brew | Indian Origin
5 Bags x 45 g (each)
